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Cocoa and Coffee Processing Company of Côte d'Ivoire

Welcome to ST2C-CI
Société de Transformation de Café-Cacao.



Created in 2023, Société de Transformation de Café-Cacao (ST2CI-CI) is an Ivorian cocoa bean processing company based in Abidjan, precisely located to Abobo PK18 opposite COQ-IVOIRE.

Cocoa, known as the pillar of the Ivorian economy, plays an important role in the wealth of Côte d'Ivoire. In addition, it is the company's main product (ST2C-CI): it processes cocoa in semi-finished and finished form.

Côte d'Ivoire has been the world's leading producer of cocoa for years, in this sense, the company's products (ST2CI-CI) are 100% Ivorian. In addition, this raw material represents 15 to 16% of the gross domestic product (GDP).

Given its authenticity, cocoa is an asset for the well-being of consumers.

Presentation

Range of products

Cocoa.

Cocoa cake

Cocoa cake is obtained after extraction of cocoa butter from cocoa beans.

Cocoa mass

Pure cocoa powder obtained by processing and roasting natural cocoa beans.

Cocoa butter

Cocoa butter is a vegetable fat produced by pressing the cocoa beans to obtain cocoa powder.

Cocoa processing

See products

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